Pork without apple is like ‘’slap chips’’ without vinegar……..
Pork chops with apple sauce and crushed herb potatoes
Ingredients: Pork chops with apple sauce
2 Pork chops
½ Onions, sliced
2tbsp Balsamic vinegar
120ml Chenin blanc
1tbsp White sugar
½ Green apple, skin on and cut into wedges
½ Red apple, skin on and cut into wedges
Sear pork chops in hot pan with oil. Season with salt and pepper and cook for 2 minutes on each side. Remove from pan and keep aside while preparing the sauce. In the same pan: fry onion until golden brown, add more oil if necessary. Add balsamic vinegar, chenin blanc, white sugar and water and bring to the boil. Reduce heat and simmer for 10 minutes. Add the pork chops back into the pan with cream and apple wedges. Simmer for another 10 minutes and serve with crushed herb potatoes.
Ingredients: Crushed herb potatoes
2tbsp Canola oil
Spring onion, chopped
4 Medium potatoes (cut into wedges and roasted with skin on for 20 minutes)
10ml Chopped chives
5ml Lemon zest
60ml Full cream milk
Heat canola oil in a pan and add spring onions. Fry for 2 minutes and add roasted potatoes, butter, chopped chives, lemon zest, salt, pepper and full cream milk. Fry for 5 minutes and take a whisk and crush the potatoes in the pan.